Play manufacturer video for G.E.T. Bugambilia PU023FR Thai Buffet Platter, 13-1/2"L x 11"W x 1-1/2"D, Rectangular Cast Aluminum, Fire RedG.E.T. Bugambilia PU023FR Thai Buffet Platter, 13-1/2"L x 11"W x 1-1/2"D, Rectangular Cast Aluminum, Fire Red
SKU: PU023FR
$77.46
The Bugambilia PU023FR Thai Buffet Platter is a rectangular cast aluminum platter with a resin coating in fire red.
- Measures 13-1/2 inches long by 11 inches wide by 1-1/2 inches deep.
- Suitable for temperatures from -20°F to 200°F.
- Commercial dishwasher safe.
- Do not use in microwaves, ovens, broilers, or with direct flame.
- 3-4 week lead time.
Overall Dimensions:
13.5"W x 11.0"D x 1.5"HProduct Weight:
2.04 lbRectangular buffet presentation
Designed as a rectangular Thai buffet platter for food presentation.
Cast aluminum construction
Made from cast aluminum with a resin coating.
Fire red color
Finished in the Bugambilia Fire Red color.
Temperature range
Suitable for temperatures from -20°F to 200°F.
Commercial dishwasher safe
Can be cleaned in a commercial dishwasher.
Use restrictions
Do not use in microwaves, ovens, broilers, or expose to direct flame.
NSF certification
Bugambilia products and colors are NSF certified.
Product Type
Thai buffet platter
Shape
Rectangular
Material
Cast aluminum
Coating
Resin coating
Color
Fire red
Length
13-1/2 in
Width
11 in
Depth
1-1/2 in
Temperature Range
-20°F to 200°F
Dishwasher Safe
Commercial dishwasher safe
Certification
NSF certified
Lead Time
3-4 weeks
Certifications & Compliance
Warranty & Protection
3-year warranty for cold food service and 1-year warranty for warm food service.
Frequently Asked Questions
The platter measures 13-1/2 inches long by 11 inches wide by 1-1/2 inches deep.
It is made of cast aluminum with a resin coating.
It is fire red.
Yes, it is commercial dishwasher safe.
No. The care instructions state not to use it in microwaves, ovens, or broilers, or expose it to direct flame.
The product is suitable for temperatures from -20°F to 200°F.
The listed lead time is 3-4 weeks.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty, under normal use and subject to the stated warranty terms.
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