G.E.T. Bugambilia PU012MW Rectangular Cast Aluminum Buffet Platter with Resin Coating, 15 x 7 x 1 in, Marble White

SKU: PU012MW
$79.86
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia PU012MW Gourmet Buffet Platter is a rectangular platter made from cast aluminum with a resin coating in marble white.

  • Measures 15 inches long by 7 inches wide and is 1 inch deep.
  • Suitable for buffet and display service within a temperature range of -20°F to 200°F.
  • Commercial dishwasher safe; do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

7.0"W x 15.0"D x 1.0"H

Cast aluminum construction

Made from cast aluminum for buffet and display service.

Resin coating

Features a resin-coated surface.

Marble white color

Finished in the Bugambilia Marble White color.

Rectangular format

Measures 15 inches long by 7 inches wide and is 1 inch deep.

Commercial dishwasher safe

Can be cleaned in a commercial dishwasher; dry heat over 200°F may damage the coating.

Temperature range

Safe for use from -20°F to 200°F.

Brand Bugambilia
Product type Gourmet buffet platter
Shape Rectangular
Material Cast aluminum
Coating Resin coating
Color Marble white
Length 15 in
Width 7 in
Depth 1 in
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.

Frequently Asked Questions

The platter measures 15 inches long by 7 inches wide and is 1 inch deep.
It is made from cast aluminum with a resin coating.
The platter is Marble White.
Yes. It is commercial dishwasher safe. Dry heat over 200°F may damage the coating.
The supported temperature range is -20°F to 200°F.
No. Care instructions specify not to use it in microwaves, ovens, broilers, or over direct flame.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.