G.E.T. Bugambilia PU003BR Rectangular Buffet Platter, 25"L x 9-3/4"W x 1"D, Cast Aluminum with Resin Coating, Brick

SKU: PU003BR
$155.98

Want to speak to an expert?

The Bugambilia PU003BR Gourmet Buffet Platter is a rectangular presentation platter made from cast aluminum with a resin coating in brick.

It holds 1.8 qt (1.75 L), is safe from -20°F to 200°F, and is commercial dishwasher safe.

  • Do not use in microwaves, ovens, broilers, or over direct flame.
  • Do not use for food preparation, cooking, baking, or storage.

Overall Dimensions:

25.0"W x 9.75"D x 1.0"H

Product Weight:

4.62 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating for buffet and display service.

Rectangular presentation

Provides a 25-inch rectangular format for presenting buffet items.

1.8 qt capacity

Holds 1.8 qt (1.75 L).

Brick color

Finished in the Bugambilia brick color.

Temperature range

Safe for use from -20°F to 200°F.

Commercial dishwasher safe

Suitable for cleaning in commercial dishwashers.

NSF certified

Bugambilia products and colors are NSF certified.

Product type Gourmet buffet platter
Shape Rectangular
Color Brick
Material Cast aluminum with resin coating
Capacity 1.8 qt (1.75 L)
Overall size 25 in L x 9-3/4 in W x 1 in deep
Temperature range -20°F to 200°F
Dishwasher compatibility Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The platter measures 25 in long by 9-3/4 in wide and 1 in deep.
The capacity is 1.8 qt (1.75 L).
It is made from cast aluminum with a resin coating.
No. Do not use it in microwaves, ovens, broilers, or over direct flame. It should also not be used for food preparation, cooking, baking, or storage.
Yes. It is commercial dishwasher safe.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.