G.E.T. Bugambilia PU002FR Rectangular Cast Aluminum Buffet Platter, Resin-Coated, Fire Red, 19"L x 7-1/2"W x 1"D

SKU: PU002FR
$89.83

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The Bugambilia PU002FR is a fire red rectangular buffet platter made from resin-coated cast aluminum. It measures 19 inches long by 7.5 inches wide and 1 inch deep.

The platter is listed for temperatures from -20°F to 200°F and is commercial dishwasher safe.

Do not use it for food preparation, cooking, baking, storage, microwave use, ovens, broilers, direct flame, or dry heat above 200°F.

Overall Dimensions:

19.0"W x 7.5"D x 1.0"H

Product Weight:

2.42 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating for buffet and display presentation.

Rectangular design

Rectangular platter format measuring 19 inches long by 7.5 inches wide.

Fire red color

Finished in the Bugambilia Fire Red color.

Temperature range

Listed for use from -20°F to 200°F.

Commercial dishwasher safe

Can be cleaned in a commercial dishwasher, subject to the care instructions.

Use limitations

Do not use for food preparation, cooking, baking, storage, microwave use, ovens, broilers, direct flame, or dry heat above 200°F.

Material Cast aluminum
Coating Resin coating
Color Fire red
Shape Rectangular
Length 19 in
Width 7.5 in
Depth 1 in
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service, from the date of purchase under normal use.

Frequently Asked Questions

It is made from cast aluminum with a resin coating.
The platter is 19 inches long, 7.5 inches wide, and 1 inch deep.
The product is listed for temperatures from -20°F to 200°F.
Yes. It is commercial dishwasher safe; dry heat above 200°F can damage the coating.
No. It should not be used for food preparation, cooking, baking, storage, microwave use, ovens, broilers, or direct flame.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, under normal use.

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