Play manufacturer video for G.E.T. Bugambilia PO023BB Oval Buffet Platter, 22-3/4"L x 10-1/4"W x 2"D, Cast Aluminum with Resin Coating, Solid BlackG.E.T. Bugambilia PO023BB Oval Buffet Platter, 22-3/4"L x 10-1/4"W x 2"D, Cast Aluminum with Resin Coating, Solid Black
SKU: PO023BB
$151.19
The Bugambilia PO023BB is an oval buffet platter with a 67-1/2 oz capacity. It is made from cast aluminum with a resin coating and finished in solid black.
- Measures 22-3/4 in L x 10-1/4 in W x 2 in D.
- Care instructions specify an ideal temperature range of -20°F to 200°F.
- Lead time is 50 days, or 7 weeks.
Overall Dimensions:
22.75"W x 10.25"D x 2.0"HProduct Weight:
4.51 lbResin-coated cast aluminum
Constructed from cast aluminum with a resin coating.
Oval shape
The buffet platter has an oval form.
Solid black color
Finished in solid black.
67-1/2 oz capacity
The authoritative product specification lists a 67-1/2 oz capacity.
Serving temperature range
Care instructions specify an ideal temperature range of -20°F to 200°F.
Commercial dishwasher safe
Bugambilia product literature identifies the products as commercial dishwasher safe.
Product type
Buffet platter
Capacity
67-1/2 oz
Dimensions
22-3/4 in L x 10-1/4 in W x 2 in D
Shape
Oval
Material
Cast aluminum with resin coating
Color
Solid black
Lead time
50 days (7 weeks)
Certifications & Compliance
Warranty & Protection
3-year warranty for cold applications and 1-year warranty for warm applications.
Frequently Asked Questions
The platter has a 67-1/2 oz capacity.
It is made from cast aluminum with a resin coating.
The platter measures 22-3/4 in L x 10-1/4 in W x 2 in D.
No. Care instructions say not to use it for food preparation, cooking, baking, or storage.
No. Product care instructions say not to use it in microwaves, ovens, or broilers, or expose it to direct flame.
The care instructions specify an ideal temperature range of -20°F to 200°F.
Bugambilia warranty terms provide a 3-year warranty for cold food service and a 1-year warranty for warm food service under normal use.
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