G.E.T. Bugambilia PO013T Oval Fish Platter, Cast Aluminum with Resin Coating, Terracotta, 23-1/2" x 8" x 1-1/2"

SKU: PO013T
$131.82

Want to speak to an expert?

The Bugambilia PO013T is an oval fish platter made from cast aluminum with a resin coating in terracotta. It measures 23-1/2 inches long by 8 inches wide and is 1-1/2 inches deep.

It has a listed 33-3/4-ounce capacity and is commercial dishwasher safe. Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Overall Dimensions:

23.5"W x 8.0"D x 1.5"H

Product Weight:

3.74 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Oval fish platter

Designed for foodservice serving and display.

Commercial dishwasher safe

The product care documentation identifies Bugambilia products as commercial dishwasher safe.

Temperature range

Safe for temperatures from -20°F to 200°F (-28°C to 93°C).

Use limitations

Do not use in microwaves, ovens, broilers, or expose to direct flame. Do not use for food preparation, cooking, baking, or storage.

NSF certification

Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Capacity 33-3/4 oz.
Shape Oval
Material Cast aluminum
Coating Resin coating
Color Terracotta
Overall dimensions 23-1/2 in L x 8 in W x 1-1/2 in D
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold applications and one-year warranty for warm applications.

Frequently Asked Questions

The platter measures 23-1/2 inches long by 8 inches wide and is 1-1/2 inches deep.
It is made from cast aluminum with a resin coating.
Yes. Bugambilia care documentation identifies the products as commercial dishwasher safe.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
Bugambilia cold applications have a three-year warranty, while warm applications have a one-year warranty under normal use.
The listed lead time is 50 days, or 7 weeks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.