G.E.T. Bugambilia PHP02BR Palm Leaf Serving Display, Cast Aluminum with Resin Coating, 19.7" x 9", Brick

SKU: PHP02BR
$127.97

Want to speak to an expert?

The Bugambilia PHP02BR Palm Leaf Serving Display is made from resin-coated cast aluminum in a brick color.

Measuring 19.7 inches by 9 inches with a 1.2-inch height, it is designed for foodservice presentation and is commercial dishwasher safe. Use within -20°F to 200°F. Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

19.7"W x 9.0"D x 1.2"H

Product Weight:

3.19 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Palm leaf shape

Palm leaf form supports distinctive tabletop food presentation.

Commercial dishwasher safe

The product is identified as commercial dishwasher safe.

Temperature range

Suitable for temperatures from -20°F to 200°F.

Care limitations

Do not use in microwaves, ovens, broilers, or expose to direct flame.

NSF certified

Bugambilia products and colors are NSF certified.

Shape Palm leaf
Material Resin-coated cast aluminum
Color Brick
Overall dimensions 19.7" W x 9" D x 1.2" H
Lead time 50 days (7 weeks)
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold applications and one-year warranty for warm applications.

Frequently Asked Questions

The product measures 19.7 inches wide by 9 inches deep by 1.2 inches high.
Yes. The product is identified as commercial dishwasher safe.
The supported temperature range is -20°F to 200°F.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, covering manufacturer defects and coating chipping or lifting under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.