G.E.T. Bugambilia MAK02YW Round Cast Aluminum Dish with Resin Coating, Yellow, 3-15/16" Diameter x 1-9/16" Deep
SKU: MAK02YW
$25.18
The Bugambilia Kasandi Dish is a round, yellow dish made from resin-coated cast aluminum for foodservice presentation.
- Measures 3-15/16 inches in diameter and 1-9/16 inches deep.
- Safe for temperatures from -20°F to 200°F.
- Commercial dishwasher safe when used according to care instructions.
- Do not use for food preparation, cooking, baking, storage, in microwaves, ovens, broilers, or over direct flame.
Overall Dimensions:
3.94"W x 3.94"D x 1.56"HProduct Weight:
0.32 lbResin-coated cast aluminum
Made from cast aluminum with a resin coating.
Round format
Round dish measuring 3-15/16 inches in diameter.
Yellow color
Yellow color identified by the YW code.
Temperature range
Safe for temperatures from -20°F to 200°F.
Commercial dishwasher safe
Suitable for commercial dishwashing when care instructions are followed.
Foodservice care requirements
Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.
Product Type
Kasandi Dish
Material
Resin-coated cast aluminum
Color
Yellow
Shape
Round
Diameter
3-15/16 in
Dish Depth
1-9/16 in
Temperature Range
-20°F to 200°F
Lead Time
3-4 weeks
Certifications & Compliance
Warranty & Protection
3-year warranty for cold food service and 1-year warranty for warm food service.
Frequently Asked Questions
The dish measures 3-15/16 inches in diameter and 1-9/16 inches deep.
It is made from resin-coated cast aluminum.
Yes. It is commercial dishwasher safe when used according to the care instructions.
No. It should not be used in microwaves, ovens, broilers, or over direct flame, and it should not be used for cooking or baking.
The supported temperature range is -20°F to 200°F.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty under normal use.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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