G.E.T. Bugambilia MAD06MC Rice Bowl, 8.45 oz, 4.33 in Diameter, 2.64 in Deep, Cast Aluminum with Resin Coating, Mocha

SKU: MAD06MC
$41.93

Want to speak to an expert?

The MAD06MC Bugambilia rice bowl is made from cast aluminum with a resin coating in a mocha color. It has an 8.45 oz capacity, a 4.33 in diameter, and a 2.64 in depth.

  • Round, medium bowl format for foodservice tabletop presentation.
  • NSF certified as a Bugambilia product.
  • 3–4 week lead time.

Overall Dimensions:

4.33"W x 4.33"D x 2.64"H

Product Weight:

0.73 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Mocha color

Specified in the mocha color.

NSF certified

Bugambilia products and colors are NSF certified.

Commercial dishwasher safe

Bugambilia care materials identify the products as commercial dishwasher safe.

Temperature range

The stated ideal temperature range is -20°F to 200°F.

Care limitations

Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.

Capacity 8.45 oz
Diameter 4.33 in
Depth 2.64 in
Shape Round
Size Medium
Material Cast aluminum with resin coating
Color Mocha
Temperature range -20°F to 200°F
Production lead time 3–4 weeks
Weight 0.73 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold applications and 1-year warranty for warm applications.

Frequently Asked Questions

The bowl has an 8.45 oz capacity.
It is made from cast aluminum with a resin coating.
Yes. Bugambilia care materials identify the products as commercial dishwasher safe.
No. It should not be used in microwaves, ovens, broilers, or exposed to direct flame.
No. Bugambilia care instructions specify not to use the product for food preparation, cooking, baking, or storage.
The stated ideal temperature range is -20°F to 200°F.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.
The specified lead time is 3–4 weeks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.