G.E.T. Bugambilia IS016ST Salad Bar Bowl, 744 oz., 18" x 18" x 6", Square Cast Aluminum with Resin Coating

SKU: IS016ST
$405.20

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The G.E.T. Bugambilia IS016ST is a square salad bar bowl with a 744 oz. capacity, an 18 in. x 18 in. footprint, and a 6 in. depth.

It is made from cast aluminum with a resin coating in the Steel color. The listed lead time is 3–4 weeks.

  • NSF certified
  • Commercial dishwasher safe
  • Care temperature range: -20°F to 200°F

Overall Dimensions:

18.0"W x 18.0"D x 6.0"H

Product Weight:

16.94 lb

744 oz. capacity

Provides a 744 oz. serving capacity.

Cast aluminum construction

Made from cast aluminum with a resin coating.

Square format

Measures 18 in. L x 18 in. W and is 6 in. deep.

Steel color

Specified in the Steel color.

NSF certification

Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Temperature range

Care instructions list an ideal temperature range of -20°F to 200°F.

Commercial dishwasher safe

Bugambilia product documentation identifies the product line as commercial dishwasher safe.

Lead time

The listed lead time is 3–4 weeks.

Product type Salad bar bowl
Capacity 744 oz.
Shape Square
Construction Cast aluminum
Coating Resin coating
Color Steel
Dimensions 18 in. L x 18 in. W x 6 in. deep
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia cold applications carry a 3-year warranty, while warm applications carry a 1-year warranty.

Frequently Asked Questions

The bowl has a 744 oz. capacity.
It measures 18 in. L x 18 in. W and is 6 in. deep.
It is made from cast aluminum with a resin coating.
The specified color is Steel.
Yes. Bugambilia product documentation identifies the product line as commercial dishwasher safe.
Care instructions list an ideal temperature range of -20°F to 200°F. The product should not be exposed to flame or dry temperatures above 200°F.
No. Care instructions state not to use the product for food preparation, cooking, baking, or storage.
The listed lead time is 3–4 weeks.

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