G.E.T. Bugambilia IS012YW Square Salad Bar Bowl, 23.67 oz, 3-7/8" x 3-7/8", 4-1/4" Deep, Cast Aluminum with Resin Coating, Yellow

SKU: IS012YW
$59.28
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

Bugambilia IS012YW is a square salad bar bowl with a 23.67 oz capacity, made from cast aluminum with a resin coating in yellow.

It measures 3-7/8 in by 3-7/8 in and is 4-1/4 in deep. Bugambilia care guidance lists a -20°F to 200°F temperature range and commercial dishwasher-safe use.

  • Do not use in microwaves, ovens, broilers, or over direct flame.
  • Specified lead time is 50 days, or 7 weeks.

Overall Dimensions:

3.88"W x 3.88"D x 4.25"H

Product Weight:

1.65 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Square salad bar format

Square bowl with a 23.67 oz capacity and 4-1/4 in depth.

Yellow color

Finished in yellow.

Temperature range

Bugambilia guidance lists a temperature range from -20°F to 200°F.

Dishwasher care

Commercial dishwasher safe; do not use in microwaves, ovens, broilers, or expose to direct flame.

NSF certification

Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Capacity 23.67 oz
Shape Square
Construction Cast aluminum with resin coating
Color Yellow
Footprint 3-7/8 in x 3-7/8 in
Depth 4-1/4 in
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3 years for cold food service and 1 year for warm food service.

Frequently Asked Questions

The bowl has a 23.67 oz capacity.
It is made from cast aluminum with a resin coating.
The bowl has a 3-7/8 in by 3-7/8 in footprint and is 4-1/4 in deep.
Bugambilia documentation states that its products are commercial dishwasher safe.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.