G.E.T. Bugambilia IR221T Round Cast Aluminum Food Pan with Resin Coating, Terracotta, 169.1 oz., 15-1/4" Diameter x 2-1/2" Deep

SKU: IR221T
$133.94

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The Bugambilia IR221T is a round food pan made from cast aluminum with a resin coating in terracotta. It has a 169.1 oz. capacity and measures 15.25 inches in diameter by 2.5 inches deep.

Designed for buffet and food presentation applications, it is safe for temperatures from -20°F to 200°F and is commercial dishwasher safe. Do not use it in microwaves, ovens, broilers, or direct flame.

Overall Dimensions:

15.25"W x 15.25"D x 2.5"H

Product Weight:

4.37 lb

Cast aluminum construction

Made from cast aluminum with a resin coating.

Round food pan

Designed for buffet and food presentation applications.

Terracotta color

Finished in the Bugambilia terracotta color.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product can be cleaned in a commercial dishwasher.

Care limitations

Do not use in microwaves, ovens, broilers, or direct flame.

Capacity 169.1 oz. (catalog-listed as 5.3 qt.; 5 L)
Material Cast aluminum with resin coating
Color Terracotta
Shape Round
Product type Food pan
Diameter 15.25 in.
Depth 2.5 in.
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service under normal use.

Frequently Asked Questions

The authoritative specification lists a capacity of 169.1 oz.; the catalog listing gives 5.3 qt. and 5 L.
It is made from cast aluminum with a resin coating.
The pan measures 15.25 inches in diameter and 2.5 inches deep.
Yes. It is commercial dishwasher safe.
No. Do not use it in microwaves, ovens, broilers, or direct flame.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, under normal use.

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