G.E.T. Bugambilia IR013YW Dressing Insert, 33-3/4 oz., 6" Diameter x 4-1/2" Deep, Cast Aluminum with Resin Coating, Yellow

SKU: IR013YW
$70.55
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia IR013YW dressing insert is a round, yellow cast-aluminum insert for salad bar dressing service. It holds 33-3/4 oz. and measures 6 in diameter by 4-1/2 in deep.

Bugambilia care guidance specifies a temperature range of -20°F to 200°F. Do not use this resin-coated cast-aluminum product for food preparation, cooking, baking, or storage, or expose it to direct flame, ovens, broilers, or microwaves.

All Bugambilia products and colors are NSF certified.

Overall Dimensions:

6.0"W x 6.0"D x 4.5"H

Product Weight:

1.43 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Salad bar dressing format

Listed by Bugambilia as a salad bar dressing insert.

Temperature range

Care instructions specify use from -20°F to 200°F.

Cleaning guidance

Bugambilia care guidance permits commercial dishwashing, while cautioning against dry heat above 200°F/93°C.

NSF certified

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Capacity 33-3/4 oz.
Diameter 6 in
Depth 4-1/2 in
Material Cast aluminum
Coating Resin coating
Color Yellow
Shape Round
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The insert has a capacity of 33-3/4 oz.
It is 6 in in diameter and 4-1/2 in deep.
It is made from cast aluminum with a resin coating.
The specified temperature range is -20°F to 200°F.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service under normal use. Coverage applies to manufacturer's defects and chipping or lifting of the coating.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.