G.E.T. Bugambilia IH2/42FR Food Pan, 1/2 Size Long, 1.5 qt., 1-3/5" Deep, Cast Aluminum with Resin Coating, Fire Red

SKU: IH2/42FR
$95.06

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The Bugambilia IH2/42FR is a Fire Red, 1/2-size-long food pan made from cast aluminum with a resin coating.

  • Holds 1.5 qt. and measures 20.9 in. long by 6.3 in. wide and 1.6 in. deep.
  • Designed for use with standard adapter bars.
  • Commercial dishwasher safe when used according to care instructions.

Overall Dimensions:

20.9"W x 6.3"D x 1.6"H

Resin-coated cast aluminum

Made from cast aluminum with a resin coating for buffet and display service.

1/2-size-long format

The pan measures 20.9 in. long by 6.3 in. wide and is 1.6 in. deep.

Fire Red color

The Fire Red color is identified by the FR product suffix.

Standard adapter bar compatibility

Designed for use with standard adapter bars.

Commercial dishwasher safe

Commercial dishwasher use is supported according to the provided care instructions; dry heat above 200°F can damage the coating.

Capacity 1.5 qt.
Size 1/2 size long
Length 20.9 in.
Width 6.3 in.
Depth 1.6 in.
Material Cast aluminum with resin coating
Color Fire Red
Temperature range -20°F to 200°F
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The food pan has a 1.5 qt. capacity.
It measures 20.9 in. long by 6.3 in. wide and 1.6 in. deep.
Yes. It is designed for use with standard adapter bars.
It is commercial dishwasher safe according to the provided care instructions. Dry heat above 200°F can damage the coating.
No. The care instructions state not to use Bugambilia resin-coated cast aluminum products for food preparation, cooking, baking or storage.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty, covering manufacturer defects and chipping or lifting of the coating under normal use.

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