G.E.T. Bugambilia IH2/41SB Food Pan, 1/2 Size Long, 3 qt, 2-1/2" Deep, Horizontal Divider, Cast Aluminum with Resin, Sky Blue

SKU: IH2/41SB
$88.14
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

Bugambilia IH2/41SB is a 1/2 size long food pan with a 3 qt capacity, 2-1/2 in depth, and horizontal divider. It is made from cast aluminum with a resin coating in Sky Blue.

The pan is commercial dishwasher safe and safe for temperatures from -20°F to 200°F. Do not use it in microwaves, ovens, broilers, or direct flame, or for food preparation, cooking, baking, or storage.

Overall Dimensions:

20.7"W x 6.3"D x 2.5"H

Horizontal divider

Includes a horizontal divider.

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Sky Blue color

The pan is Sky Blue.

Commercial dishwasher safe

Commercial dishwasher safe.

Temperature range

Safe for temperatures from -20°F to 200°F.

Use limitations

Do not use in microwaves, ovens, broilers, or direct flame; do not use for food preparation, cooking, baking, or storage.

Capacity 3 qt
Size 1/2 size long
Length 20.7 in
Width 6.3 in
Depth 2.5 in
Divider Horizontal divider
Material Cast aluminum
Coating Resin coating
Color Sky Blue
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The pan has a 3 qt capacity.
It is a 1/2 size long food pan measuring 20.7 in L x 6.3 in W x 2.5 in deep.
Yes. It includes a horizontal divider.
Yes. It is commercial dishwasher safe.
It is safe for temperatures from -20°F to 200°F.
No. Do not use it in microwaves, ovens, broilers, or direct flame.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service, covering manufacturer defects and coating chipping or lifting under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.