G.E.T. Bugambilia IH2/41D-MOD Half-Size Long Cast Aluminum Food Pan with Horizontal Divider, 3.2 qt., 3.9" Deep

SKU: IH2/41D-MOD
$152.09

Want to speak to an expert?

The Bugambilia IH2/41D-MOD is a 3.2 qt. half-size long food pan with a horizontal divider. It is made of resin-coated cast aluminum with a smooth finish.

  • Measures 20.7 in. x 6.3 in. x 3.9 in. deep.
  • Safe for use from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.
  • Allow a 3-4 week production lead time.

Overall Dimensions:

20.7"W x 6.3"D x 3.9"H

Product Weight:

4.55 lb

Half-size long format

Sized as a 1/2-size long food pan.

Horizontal divider

Includes a horizontal divider.

Resin-coated cast aluminum

Made of cast aluminum with a resin coating.

Smooth finish

Specified with a smooth finish.

Temperature range

For use from -20°F to 200°F.

Commercial dishwasher safe

Suitable for commercial dishwasher cleaning.

NSF certification

Bugambilia products and colors are NSF certified.

Capacity 3.2 qt.
Size 1/2 size long
Divider Horizontal
Material Cast aluminum
Coating Resin coating
Finish Smooth
Temperature range -20°F to 200°F
Dishwasher compatibility Commercial dishwasher safe
Production lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.

Frequently Asked Questions

The food pan has a 3.2 qt. capacity.
Yes. It includes a horizontal divider.
It is made of cast aluminum with a resin coating and smooth finish.
The product measures 20.7 in. x 6.3 in. x 3.9 in. deep.
Yes. It is commercial dishwasher safe.
No. Do not use it in microwaves, ovens, or broilers, or expose it to direct flame.
Allow a 3-4 week production lead time.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.