G.E.T. Bugambilia IH2/3WG Food Pan, 2/3 Size, 4.4 qt., Cast Aluminum with Resin Coating, Willow Green

SKU: IH2/3WG
$172.90

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The Bugambilia IH2/3WG is a 2/3-size food pan with a 4.4 qt. capacity. It is made from cast aluminum with a resin coating in willow green.

  • Listed dimensions are 13.58 in. x 12.8 in. x 2.56 in.
  • Bugambilia products and colors are NSF certified.
  • Ideal temperature range is -20°F to 200°F.

Overall Dimensions:

13.58"W x 12.8"D x 2.56"H

Product Weight:

5.96 lb

2/3-size format

The food pan is listed in a 2/3-size format with a 4.4 qt. capacity.

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Willow green color

Finished in the willow green color identified by the WG model suffix.

Temperature range

Care instructions identify an ideal temperature range from -20°F to 200°F.

Commercial dishwasher safe

Bugambilia product materials identify the product line as commercial dishwasher safe; dry heat above 200°F may damage the coating.

Standard adapter bar compatibility

The Bugambilia food pan catalog states that these food pans are used with standard adapter bars.

NSF certification

Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Capacity 4.4 qt.
Size 2/3 size
Material Cast aluminum
Coating Resin coating
Color Willow green
Ideal temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The listed capacity is 4.4 qt.
It is a 2/3-size food pan.
It is made from cast aluminum with a resin coating.
The color is willow green.
The listed dimensions are 13.58 in. x 12.8 in. x 2.56 in.
Yes. Bugambilia product materials identify it as commercial dishwasher safe. Dry heat above 200°F may damage the coating.
The ideal temperature range is -20°F to 200°F.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty under normal use. Coverage includes manufacturer's defects and chipping or lifting of the coating.

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