G.E.T. Bugambilia IH1S Full-Size Cast Aluminum Food Pan, 4.3 qt., 1-3/5 in. Deep, Resin-Coated, Sand
SKU: IH1S
$151.66
The G.E.T. Bugambilia IH1S is a full-size (1/1), 4.3 qt. food pan made from cast aluminum with a resin coating in sand.
- Measures 20.9 in. L x 12.8 in. W x 1.6 in. deep.
- NSF certified as a Bugambilia product.
- Commercial dishwasher safe.
- Safe for temperatures from -20°F to 200°F.
- Do not use in microwaves, ovens, broilers, for cooking, baking, food preparation, or storage, or expose to direct flame.
Overall Dimensions:
20.9"W x 12.8"D x 1.6"HProduct Weight:
6.18 lbResin-coated cast aluminum
Made from cast aluminum with a resin coating.
Full-size format
Uses the full-size (1/1) food-pan format.
Commercial dishwasher safe
Suitable for commercial dishwasher cleaning.
Temperature range
Safe for temperatures from -20°F to 200°F.
NSF certified
Bugambilia products and colors are NSF certified.
Use limitations
Do not use in microwaves, ovens, broilers, for cooking, baking, food preparation, or storage, or expose to direct flame.
Product type
Food pan
Size
Full-size (1/1)
Capacity
4.3 qt.
Material
Cast aluminum with resin coating
Color
Sand
Dimensions
20.9 in. L x 12.8 in. W x 1.6 in. deep
Temperature range
-20°F to 200°F
Care
Commercial dishwasher safe
Lead time
50 days (7 weeks)
Certifications & Compliance
Warranty & Protection
3-year warranty for cold food service and 1-year warranty for warm food service.
Frequently Asked Questions
The IH1S has a 4.3 qt. capacity.
It measures 20.9 in. long by 12.8 in. wide and 1.6 in. deep.
It is made from cast aluminum with a resin coating.
Yes. It is commercial dishwasher safe.
The product is safe for temperatures from -20°F to 200°F.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty against manufacturer defects and coating chipping or lifting under normal use.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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