G.E.T. Bugambilia IH1FDS Full-Size Cast Aluminum Food Pan, 13.7 qt, 3.9" Deep, Resin-Coated, Sand

SKU: IH1FDS
$151.66

Want to speak to an expert?

Bugambilia IH1FDS is a full-size (1/1) food pan made from cast aluminum with a resin coating. It has a 13.7 qt capacity and a sand color.

  • Measures 20.9 in L x 12.8 in W x 3.9 in deep.
  • Bugambilia literature identifies its products and colors as NSF certified.
  • Care guidance lists an ideal temperature range from -20°F to 200°F.

Overall Dimensions:

20.9"W x 12.8"D x 3.9"H

Product Weight:

6.18 lb

Full-size (1/1) format

Specified as a full-size (1/1) food pan.

13.7 qt capacity

Provides a listed capacity of 13.7 qt.

Cast aluminum construction

Made from cast aluminum with a resin coating.

Sand color

Specified in sand.

NSF certification

Bugambilia literature states that all Bugambilia products and colors are NSF certified.

Commercial dishwasher safe

Bugambilia product literature identifies its products as commercial dishwasher safe.

Care temperature range

Care guidance lists an ideal temperature range from -20°F to 200°F.

Capacity 13.7 qt
Size Full-size (1/1)
Construction Cast aluminum
Coating Resin coating
Color Sand
Overall dimensions 20.9 in L x 12.8 in W x 3.9 in deep
Temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The IH1FDS has a listed capacity of 13.7 qt.
It is a full-size (1/1) food pan.
It is made from cast aluminum with a resin coating.
Bugambilia product literature identifies its products as commercial dishwasher safe. Care guidance distinguishes dishwasher use from dry heat above 200°F.
No. Care instructions say not to use Bugambilia resin-coated cast aluminum products for food preparation, cooking, baking, or storage, or in microwaves, ovens, broilers, or direct flame.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.