G.E.T. Bugambilia IH1FDLT Full-Size Cast Aluminum Food Pan, 13.7 Qt, 4" Deep, Resin-Coated, Latte

SKU: IH1FDLT
$143.06
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia IH1FDLT is a full-size (1/1) food pan with a 13.7-qt capacity. It is made from cast aluminum with a resin coating in latte and measures 20.9 in long by 12.8 in wide by 3.9 in deep.

  • Bugambilia care instructions specify an ideal temperature range of -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, over direct flame, or for food preparation, cooking, baking, or storage.

Overall Dimensions:

20.9"W x 12.8"D x 3.9"H

Full-size format

Sized as a full-size (1/1) food pan.

13.7-qt capacity

Provides a stated capacity of 13.7 qt.

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Latte color

Finished in latte.

NSF certified

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Commercial dishwasher safe

Bugambilia care materials identify the products as commercial dishwasher safe.

Temperature range

Care instructions specify an ideal temperature range of -20°F to 200°F.

Product type Food pan
Capacity 13.7 qt
Size Full-size (1/1)
Material Cast aluminum
Coating Resin coating
Color Latte
Dimensions 20.9 in L x 12.8 in W x 3.9 in deep
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The IH1FDLT has a capacity of 13.7 qt.
It measures 20.9 in long by 12.8 in wide by 3.9 in deep.
It is made from cast aluminum with a resin coating.
The IH1FDLT is latte.
Yes. Bugambilia care instructions identify the products as commercial dishwasher safe.
No. Care instructions state not to use Bugambilia products in microwaves, ovens, broilers, or over direct flame.
Bugambilia care instructions specify an ideal temperature range of -20°F to 200°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.