G.E.T. Bugambilia IH1FCB Full-Size 9 qt Cast Aluminum Food Pan, 2-1/2" Deep, Cranberry Resin Coating

SKU: IH1FCB
$151.66

Want to speak to an expert?

The Bugambilia IH1FCB is a full-size (1/1), 9 qt food pan made from cast aluminum with a cranberry resin coating.

  • Measures 20.9 in L x 12.8 in W x 2.6 in deep.
  • Specified for temperatures from -20°F to 200°F (-28°C to 93°C).
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or over direct flame, or for food preparation, cooking, baking, or storage.

Overall Dimensions:

20.9"W x 12.8"D x 2.6"H

Full-size format

The pan is full-size (1/1) with a 9 qt capacity.

Cast aluminum construction

Made from cast aluminum for foodservice use.

Cranberry resin coating

Finished with a cranberry-colored resin coating.

Temperature range

Specified for use from -20°F to 200°F (-28°C to 93°C).

Commercial dishwasher safe

The product documentation identifies Bugambilia products as commercial dishwasher safe.

Serving-use limitations

Do not use for food preparation, cooking, baking, or storage; do not use in microwaves, ovens, broilers, or over direct flame.

Capacity 9 qt (8.5 L)
Size Full-size (1/1)
Material Cast aluminum
Coating Resin coating
Color Cranberry
Temperature range -20°F to 200°F (-28°C to 93°C)
Dishwasher safe Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

It is a full-size (1/1) food pan with a 9 qt capacity.
It is made from cast aluminum with a cranberry resin coating.
The specified temperature range is -20°F to 200°F (-28°C to 93°C).
Yes. The product documentation identifies Bugambilia products as commercial dishwasher safe.
No. Care instructions state not to use it for food preparation, cooking, baking, or storage, and not to use it in microwaves, ovens, broilers, or over direct flame.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty. Coverage is for manufacturer defects and coating chipping or lifting under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.