G.E.T. Bugambilia IH1/9DLM 1/9 Size Cast Aluminum Food Pan, 4" Deep, Resin-Coated, Lime

SKU: IH1/9DLM
$49.97

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The Bugambilia IH1/9DLM is a 1/9-size food pan made from resin-coated cast aluminum in lime. It provides a 25-2/5 oz. capacity and measures 6.9 inches long by 4.2 inches wide and 3.9 inches deep.

  • Ideal temperature range: -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use for food preparation, cooking, baking, or storage.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

6.9"W x 4.2"D x 3.9"H

1/9-size format

Sized for 1/9-size food pan applications with a listed 25-2/5 oz. capacity.

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Lime color

Finished in the lime color.

Temperature range

The listed ideal temperature range is -20°F to 200°F.

Commercial dishwasher safe

Care instructions identify Bugambilia resin-coated cast aluminum as suitable for commercial dishwashing.

Care limitations

Do not use for food preparation, cooking, baking, or storage, or expose it to microwaves, ovens, broilers, or direct flame.

NSF certification

Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Size 1/9
Capacity 25-2/5 oz.
Overall dimensions 6.9 in L x 4.2 in W x 3.9 in deep
Material Cast aluminum
Coating Resin coating
Color Lime
Ideal temperature range -20°F to 200°F
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

It is a 1/9-size food pan with a 25-2/5 oz. capacity.
The pan measures 6.9 inches long by 4.2 inches wide and 3.9 inches deep.
It is made from cast aluminum with a resin coating.
Yes. Bugambilia care instructions identify the resin-coated cast aluminum products as commercial dishwasher safe.
The listed ideal temperature range is -20°F to 200°F.
No. Care instructions say not to use it for food preparation, cooking, baking, or storage, and not to expose it to microwaves, ovens, broilers, or direct flame.

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