G.E.T. Bugambilia IH1/2ST . . 1/2 Size Cast Aluminum Food Pan with Resin Coating, 3.7 qt., 2-1/2 in. Deep
SKU: IH1/2ST
$92.09
/each
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The Bugambilia IH1/2ST is a 1/2-size food pan with a 3.7-qt capacity, cast aluminum construction, and a resin coating.
- Measures 12.8 inches wide by 10.4 inches deep and 2.6 inches high.
- Designed for use with standard adapter bars.
- Safe for temperatures from -20°F to 200°F.
- Commercial dishwasher safe.
- Do not use in microwaves, ovens, broilers, or over direct flame.
Overall Dimensions:
12.8"W x 10.4"D x 2.6"HResin-coated cast aluminum
Constructed from cast aluminum with a resin coating.
Half-size format
Sized as a 1/2-size food pan for buffet and display applications.
Standard adapter bar compatibility
The Bugambilia Classic Food Pan line is designed for use with standard adapter bars.
Temperature range
Safe for temperatures from -20°F to 200°F.
Commercial dishwasher safe
The product is identified as commercial dishwasher safe.
NSF certified
Bugambilia products and colors are NSF certified.
Pan size
1/2 size
Capacity
3.7 qt
Overall dimensions
12.8 in W x 10.4 in D x 2.6 in H
Pan depth
2.6 in
Material
Cast aluminum with resin coating
Temperature range
-20°F to 200°F
Dishwasher compatibility
Commercial dishwasher safe
Lead time
50 days (7 weeks)
Certifications & Compliance
Warranty & Protection
3-year warranty for cold food service and 1-year warranty for warm food service.
Frequently Asked Questions
The pan has a 3.7-qt capacity.
It measures 12.8 inches wide by 10.4 inches deep and 2.6 inches high.
It is made of cast aluminum with a resin coating.
Yes. It is designed for use with standard adapter bars.
Yes. It is commercial dishwasher safe.
No. The care instructions state not to use it in microwaves, ovens, or broilers, or expose it to direct flame.
The product is safe for temperatures from -20°F to 200°F.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service against manufacturer defects and chipping or lifting of the coating under normal use.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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