G.E.T. Bugambilia IH1/2ST . . 1/2 Size Cast Aluminum Food Pan with Resin Coating, 3.7 qt., 2-1/2 in. Deep

SKU: IH1/2ST
$92.09
/each
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The Bugambilia IH1/2ST is a 1/2-size food pan with a 3.7-qt capacity, cast aluminum construction, and a resin coating.

  • Measures 12.8 inches wide by 10.4 inches deep and 2.6 inches high.
  • Designed for use with standard adapter bars.
  • Safe for temperatures from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

12.8"W x 10.4"D x 2.6"H

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Half-size format

Sized as a 1/2-size food pan for buffet and display applications.

Standard adapter bar compatibility

The Bugambilia Classic Food Pan line is designed for use with standard adapter bars.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product is identified as commercial dishwasher safe.

NSF certified

Bugambilia products and colors are NSF certified.

Pan size 1/2 size
Capacity 3.7 qt
Overall dimensions 12.8 in W x 10.4 in D x 2.6 in H
Pan depth 2.6 in
Material Cast aluminum with resin coating
Temperature range -20°F to 200°F
Dishwasher compatibility Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The pan has a 3.7-qt capacity.
It measures 12.8 inches wide by 10.4 inches deep and 2.6 inches high.
It is made of cast aluminum with a resin coating.
Yes. It is designed for use with standard adapter bars.
Yes. It is commercial dishwasher safe.
No. The care instructions state not to use it in microwaves, ovens, or broilers, or expose it to direct flame.
The product is safe for temperatures from -20°F to 200°F.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service against manufacturer defects and chipping or lifting of the coating under normal use.

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