G.E.T. Bugambilia IH1/22TG Half-Size Resin-Coated Cast Aluminum Food Pan, 1.6 qt, Tangerine

SKU: IH1/22TG
$78.82

Want to speak to an expert?

The Bugambilia IH1/22TG is a 1/2-size food pan with a 1.6 qt capacity. It is made from cast aluminum with a resin coating and finished in tangerine.

  • Measures 12.8 inches wide by 10.4 inches deep by 1.6 inches high.
  • Commercial dishwasher safe.
  • Suitable for temperatures from -20°F to 200°F.
  • Do not use in microwaves, ovens, broilers, or with direct flame.

Overall Dimensions:

12.8"W x 10.4"D x 1.6"H

Product Weight:

2.62 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating for buffet and displayware use.

Half-size format

The 1/2-size format is suited to standard half-size food pan applications.

Tangerine color

Finished in the tangerine color.

Commercial dishwasher safe

Care instructions specify that Bugambilia products are commercial dishwasher safe.

Temperature range

Safe for temperatures from -20°F to 200°F when used according to the care instructions.

Product type Food pan
Pan size 1/2 size
Capacity 1.6 qt
Material Cast aluminum
Coating Resin coating
Color Tangerine
Width 12.8 in
Depth 10.4 in
Height 1.6 in
Weight 2.62 lb
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The food pan has a capacity of 1.6 qt.
It measures 12.8 inches wide by 10.4 inches deep by 1.6 inches high.
Yes. Bugambilia care instructions specify that the products are commercial dishwasher safe.
The product is safe for temperatures from -20°F to 200°F.
No. Care instructions say not to use it in microwaves, ovens, or broilers, and not to expose it to direct flame.
No. The care instructions say not to use Bugambilia resin-coated cast aluminum products for food preparation, cooking, baking, or storage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.