G.E.T. Bugambilia GB001BR . . 5 oz Cast Aluminum Gravy Boat with Resin Coating, Brick

SKU: GB001BR
$29.66
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia GB001BR is a 5 oz gravy boat made from cast aluminum with a resin coating in brick.

  • Measures 6-1/4 in L x 2-3/4 in W x 2 in deep.
  • Commercial dishwasher safe.
  • Safe from -20°F to 200°F (-28°C to 93°C).
  • Do not use in microwaves, ovens, broilers, over direct flame, or for food preparation, cooking, baking, or storage.

Overall Dimensions:

6.25"W x 2.75"D x 2.0"H

Product Weight:

0.41 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

5 oz capacity

Provides a 5 oz capacity for gravy service.

Brick color

Finished in the Bugambilia brick color.

Commercial dishwasher safe

The product is identified as commercial dishwasher safe.

Temperature range

Safe from -20°F to 200°F (-28°C to 93°C).

Use restrictions

Do not use in microwaves, ovens, broilers, over direct flame, or for food preparation, cooking, baking, or storage.

Capacity 5 oz
Material Cast aluminum with resin coating
Color Brick
Overall dimensions 6-1/4 in L x 2-3/4 in W x 2 in deep
Temperature range -20°F to 200°F (-28°C to 93°C)
Dishwasher compatibility Commercial dishwasher safe
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The gravy boat has a 5 oz capacity.
It is made from cast aluminum with a resin coating.
The gravy boat measures 6-1/4 in L x 2-3/4 in W x 2 in deep.
Yes. It is identified as commercial dishwasher safe.
No. Do not use it in microwaves, ovens, or broilers, expose it to direct flame, or use it for food preparation, cooking, baking, or storage.
It is safe from -20°F to 200°F (-28°C to 93°C).
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service, covering manufacturer's defects and chipping or lifting of the coating under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.