G.E.T. Bugambilia GB001BB Gravy Boat, 5 oz., Cast Aluminum with Resin Coating, Solid Black
SKU: GB001BB
$29.66
The Bugambilia GB001BB gravy boat has a 5 oz. capacity and a solid-black resin-coated cast-aluminum construction for tabletop service.
- Measures 6.25 inches wide by 2.75 inches deep and 2 inches high.
- Safe for temperatures from -20°F to 200°F.
- Commercial dishwasher safe; do not use in microwaves, ovens, broilers, or direct flame.
Overall Dimensions:
6.25"W x 2.75"D x 2.0"HProduct Weight:
0.41 lb5 oz. capacity
Sized for gravy service with a 5 oz. capacity.
Resin-coated cast aluminum
Made from cast aluminum with a resin coating.
Solid black
Finished in solid black.
Temperature range
Safe for temperatures from -20°F to 200°F. Do not expose to flame or dry temperatures above 200°F.
Commercial dishwasher safe
Suitable for commercial dishwashing; do not use in microwaves, ovens, broilers, or direct flame.
NSF certified
The Bugambilia product line and its colors are NSF certified.
Capacity
5 oz
Material
Cast aluminum with resin coating
Color
Solid black
Dimensions
6.25 in W x 2.75 in D x 2 in H
Temperature range
-20°F to 200°F
Dishwasher compatibility
Commercial dishwasher safe
Lead time
3–4 weeks
Certifications & Compliance
Warranty & Protection
3-year warranty for cold food service and 1-year warranty for warm food service under normal use.
Frequently Asked Questions
The gravy boat has a 5 oz. capacity.
It measures 6.25 inches wide by 2.75 inches deep and 2 inches high.
It is made from cast aluminum with a resin coating.
Yes. It is commercial dishwasher safe.
The product is safe from -20°F to 200°F. Do not expose it to flame or dry temperatures above 200°F.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty under normal use. Coverage includes manufacturer’s defects and chipping or lifting of the coating.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030