G.E.T. Bugambilia FS004FT Square Cast Aluminum Fruit Bowl with Resin Coating, Forest Green, 101.5 oz.

SKU: FS004FT
$182.24

Want to speak to an expert?

The Bugambilia FS004FT is a square fruit bowl made from cast aluminum with a resin coating in forest green.

It provides 101-1/2 oz. of capacity for foodservice display and measures 15-1/4 in. long by 15-1/4 in. wide by 4-1/4 in. deep.

  • Commercial dishwasher safe.
  • Suitable for use from -20°F to 200°F.
  • Do not use for food preparation, cooking, baking, or storage; avoid direct flame and dry heat above 200°F.

Overall Dimensions:

15.25"W x 15.25"D x 4.25"H

Product Weight:

5.94 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Square fruit bowl

A square bowl designed for fruit and foodservice display.

Forest green color

Finished in the Bugambilia Forest Green color.

Commercial dishwasher safe

Bugambilia care materials identify the product line as commercial dishwasher safe.

Temperature range

Bugambilia care guidance specifies a use range of -20°F to 200°F.

NSF certified

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Capacity 101.5 oz. (approximately 3 qt.)
Shape Square
Material Cast aluminum with resin coating
Color Forest green
Width 15.25 in.
Depth 15.25 in.
Height 4.25 in.
Weight 5.94 lb
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The bowl has a 101.5 oz. capacity, approximately 3 qt.
It is made of cast aluminum with a resin coating.
Yes. It is identified as commercial dishwasher safe.
Bugambilia care guidance specifies use from -20°F to 200°F. Do not expose it to direct flame or dry heat above 200°F.
The authoritative product specification states a 3-4 week lead time.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.