G.E.T. Bugambilia FS003CH Square Cast Aluminum Fruit Bowl with Resin Coating, Chocolate, 11-3/4" x 11-3/4" x 2-3/4"

SKU: FS003CH
$104.83

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The Bugambilia FS003CH square fruit bowl is made from cast aluminum with a resin coating in a chocolate finish.

It measures 11-3/4 inches long by 11-3/4 inches wide and is 2-3/4 inches deep, with a 54-1/8-ounce capacity.

  • Safe for temperatures from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

11.75"W x 11.75"D x 2.75"H

Product Weight:

3.52 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Square design

Square fruit bowl measuring 11-3/4 inches long by 11-3/4 inches wide.

Chocolate finish

Finished in chocolate.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product care information identifies Bugambilia products as commercial dishwasher safe.

Care restrictions

Do not use in microwaves, ovens, broilers, or expose to direct flame.

Lead time

The authoritative product specification lists a 3-4 week lead time.

Capacity 54-1/8 oz. (1.7 qt.)
Material Cast aluminum with resin coating
Color Chocolate
Shape Square
Length 11-3/4 in.
Width 11-3/4 in.
Depth 2-3/4 in.
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty; products used for warm food service have a 1-year warranty.

Frequently Asked Questions

It is made from cast aluminum with a resin coating.
It measures 11-3/4 inches long by 11-3/4 inches wide and is 2-3/4 inches deep.
The capacity is 54-1/8 ounces, listed as 1.7 quarts in the product catalog.
Yes. The product care information identifies Bugambilia products as commercial dishwasher safe.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.

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