G.E.T. Bugambilia FS002BR Square Cast Aluminum Plate with Resin Coating, Brick, 7-3/4"

SKU: FS002BR
$54.72
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

G.E.T. Bugambilia FS002BR is a small, square plate made from cast aluminum with a resin coating in Brick.

  • Measures 7-3/4 inches long by 7-3/4 inches wide and is 1-1/4 inches deep.
  • Listed capacity is 11-3/4 ounces.
  • NSF certified and suitable for commercial dishwashing.
  • Designed for use from -20°F to 200°F.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

The listed lead time is 50 days, or approximately 7 weeks.

Overall Dimensions:

7.75"W x 7.75"D x 1.25"H

Product Weight:

1.43 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Square Brick design

Features a square shape and Brick color.

Temperature range

Suitable for use from -20°F to 200°F.

Commercial dishwasher safe

The product is identified as commercial dishwasher safe.

NSF certified

Bugambilia products and colors are NSF certified.

Use restrictions

Do not use in microwaves, ovens, broilers, or expose to direct flame.

Material Cast aluminum with resin coating
Color Brick
Shape Square
Capacity 11-3/4 oz.
Width 7-3/4 in
Depth 7-3/4 in
Height 1-1/4 in
Weight 1.43 lb
Temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

It measures 7-3/4 inches wide by 7-3/4 inches deep and is 1-1/4 inches high.
It is made from cast aluminum with a resin coating.
The exact FS002BR model is Brick.
Yes. It is identified as commercial dishwasher safe.
No. It should not be used in microwaves, ovens, or broilers, and it should not be exposed to direct flame.
The supported temperature range is -20°F to 200°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.