G.E.T. Bugambilia FRW14FR . . Wok Bowl, 15.3 qt., Handled Cast Aluminum, Resin-Coated, Fire Red

SKU: FRW14FR
$379.99
/each
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The Bugambilia FRW14FR Wok Bowl is a 15.3-qt. round, handled bowl made of cast aluminum with a resin coating and finished in Fire Red.

It measures 23.4 in L × 19.33 in W × 6.5 in deep. Bugambilia care guidance lists an ideal temperature range of -20°F to 200°F and commercial dishwasher-safe use.

Do not use it for food preparation, cooking, baking, or storage, or expose it to flame or dry temperatures above 200°F.

Overall Dimensions:

23.4"W x 19.33"D x 6.5"H

Product Weight:

12.27 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Handled round design

Specified as a handled, round wok bowl.

Fire Red color

Finished in the Bugambilia Fire Red color.

15.3-qt. capacity

Provides a listed capacity of 15.3 qt.

Temperature range

Bugambilia care guidance lists an ideal range of -20°F to 200°F.

Commercial dishwasher safe

The Bugambilia product line is designated as commercial dishwasher safe.

Product type Wok bowl
Capacity 15.3 qt.
Material Cast aluminum
Coating Resin coating
Color Fire Red
Shape Round
Handle Handled
Overall dimensions 23.4 in L × 19.33 in W × 6.5 in deep
Product weight 12.27 lb
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The listed capacity is 15.3 qt.
It is made from cast aluminum with a resin coating.
The bowl measures 23.4 in L × 19.33 in W × 6.5 in deep.
No. Bugambilia care instructions state not to use resin-coated cast aluminum products for food preparation, cooking, baking, or storage.
Bugambilia care guidance lists an ideal temperature range of -20°F to 200°F.
Yes. Bugambilia product information designates the products as commercial dishwasher safe.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, subject to the stated warranty terms.

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