G.E.T. Bugambilia FRW13MW Handled Wok Bowl, 9.4 qt., Cast Aluminum with Resin Coating, Marble White

SKU: FRW13MW
$328.72

Want to speak to an expert?

Bugambilia FRW13MW is a round, handled wok bowl with a 9.4-qt capacity. It is made from cast aluminum with a resin coating in Marble White.

  • Product dimensions: 19.5 in. L x 16.16 in. W x 5.33 in. deep.
  • Safe from -20°F to 200°F and commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or expose to direct flame.

NSF certification applies to Bugambilia products and colors.

Overall Dimensions:

19.5"W x 16.16"D x 5.33"H

Product Weight:

6.79 lb

Capacity

Holds 9.4 qt.

Construction

Made from cast aluminum with a resin coating.

Design

Round wok bowl with handles.

Color

Marble White.

Temperature range

Safe from -20°F to 200°F.

Dishwasher care

Commercial dishwasher safe.

NSF certification

NSF certified.

Lead time

50 days (7 weeks).

Capacity 9.4 qt.
Shape Round
Design Handled wok bowl
Material Cast aluminum
Coating Resin
Color Marble White
Product dimensions 19.5 in. L x 16.16 in. W x 5.33 in. deep
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty; warm food service has a 1-year warranty.

Frequently Asked Questions

The wok bowl has a 9.4-qt capacity.
It is made from cast aluminum with a resin coating.
The product measures 19.5 in. L x 16.16 in. W x 5.33 in. deep.
Yes. It is commercial dishwasher safe.
No. Bugambilia care instructions say not to use the product in microwaves, ovens, broilers, or expose it to direct flame.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.
The authoritative specification lists a lead time of 50 days, or 7 weeks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.