Play manufacturer video for G.E.T. Bugambilia FRW12BR Handled Cast Aluminum Wok Bowl, 3.7 qt., Round, 15-3/4" x 13", Resin CoatedG.E.T. Bugambilia FRW12BR Handled Cast Aluminum Wok Bowl, 3.7 qt., Round, 15-3/4" x 13", Resin Coated
SKU: FRW12BR
$130.69
The Bugambilia FRW12BR is a 3.7 qt. round, handled wok bowl made from resin-coated cast aluminum in brick.
It measures 15-3/4 in. L x 13 in. W and is 4-1/3 in. deep. It is commercial dishwasher safe and safe from -20°F to 200°F; do not use it in microwaves, ovens, broilers, or expose it to direct flame.
Overall Dimensions:
15.75"W x 13.0"D x 4.33"HProduct Weight:
3.3 lbResin-coated cast aluminum
Constructed from cast aluminum with a resin coating.
3.7 qt. capacity
Handled round design
Brick color
Commercial dishwasher safe
Temperature range
Safe from -20°F to 200°F (-28°C to 93°C).
Care restrictions
Do not use in microwaves, ovens, broilers, or expose to direct flame.
NSF certified
Product type
Wok bowl
Capacity
3.7 qt.
Material
Cast aluminum
Coating
Resin coating
Color
Brick
Shape
Round
Handle
Handled
Size
Small
Temperature range
-20°F to 200°F (-28°C to 93°C)
Dishwasher safe
Commercial dishwasher safe
Certifications & Compliance
Warranty & Protection
3-year warranty for cold food service and 1-year warranty for warm food service.
Frequently Asked Questions
The bowl has a 3.7 qt. capacity.
It is made of cast aluminum with a resin coating.
The bowl measures 15-3/4 in. L x 13 in. W x 4-1/3 in. deep.
Yes. Bugambilia care information identifies its resin-coated cast aluminum products as commercial dishwasher safe.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
The supported temperature range is -20°F to 200°F (-28°C to 93°C).
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service under normal use, covering manufacturer's defects and chipping or lifting of the coating.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030