G.E.T. Bugambilia FRW04BR Wok Bowl, 3.7 qt., 18-1/2" Diameter, Cast Aluminum with Resin Coating, Brick

SKU: FRW04BR
$250.85

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FRW04BR is a round Bugambilia Wok Bowl with a 3.7-qt. capacity, an 18-1/2-inch diameter, and a 2-3/4-inch depth. It is made from cast aluminum with a resin coating in Brick.

The bowl is NSF certified, safe for temperatures from -20°F to 200°F, and commercial dishwasher safe. Do not use it in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

18.5"W x 18.5"D x 2.75"H

Product Weight:

8.91 lb

Cast aluminum construction

Made from cast aluminum with a resin coating.

3.7-qt. capacity

Provides the exact capacity specified for FRW04BR.

Round wok bowl design

Round bowl with an 18.5-inch diameter and 2.75-inch depth.

Brick color

Finished in the Bugambilia Brick color.

NSF certification

Bugambilia products and colors are NSF certified.

Temperature range

Safe for temperatures from -20°F to 200°F (-28°C to 93°C).

Commercial dishwasher safe

Suitable for cleaning in a commercial dishwasher.

Use restrictions

Do not use for food preparation, cooking, baking, or storage, or in microwaves, ovens, broilers, or over direct flame.

Product type Wok bowl
Capacity 3.7 qt.
Diameter 18.5 in.
Depth 2.75 in.
Material Cast aluminum with resin coating
Color Brick
Shape Round
Weight 8.91 lb
Lead time 3-4 weeks
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The bowl has a 3.7-qt. capacity.
It is made from cast aluminum with a resin coating.
This model is Brick.
Yes. The Bugambilia care instructions identify the product line as commercial dishwasher safe.
The product is safe for temperatures from -20°F to 200°F (-28°C to 93°C).
No. Do not use it in microwaves, ovens, broilers, or over direct flame. Care instructions also state not to use it for food preparation, cooking, baking, or storage.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty, under normal use.

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