G.E.T. Bugambilia FRW02CH Wok Bowl, 25.3 oz, 12.2" Diameter, Cast Aluminum with Resin Coating, Chocolate

SKU: FRW02CH
$80.04

Want to speak to an expert?

The Bugambilia FRW02CH Wok Bowl is a round bowl made from cast aluminum with a resin coating in a chocolate color.

It measures 12.2 inches in diameter and 1.2 inches deep, with a 25.3-ounce capacity. The bowl is commercial dishwasher safe and certified NSF as part of the Bugambilia product line.

Use from -20°F to 200°F. Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

12.2"W x 12.2"D x 1.2"H

Product Weight:

2.64 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Chocolate color

Finished in chocolate.

Round wok bowl

Round bowl format for tabletop display and serving.

Commercial dishwasher safe

Suitable for commercial dishwasher cleaning.

Temperature range

Safe for temperatures from -20°F to 200°F.

Care restrictions

Do not use in microwaves, ovens, broilers, or over direct flame. Do not use for food preparation, cooking, baking, or storage.

Brand Bugambilia
Product type Wok bowl
Capacity 25.3 oz
Diameter 12.2 in
Depth 1.2 in
Material Cast aluminum
Coating Resin coating
Color Chocolate
Shape Round
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The bowl has a 25.3-ounce capacity.
It measures 12.2 inches in diameter and 1.2 inches deep.
It is made from cast aluminum with a resin coating.
Yes. The Bugambilia product is commercial dishwasher safe.
No. Do not use it in microwaves, ovens, broilers, or over direct flame.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service under normal use. Coverage is for manufacturer's defects and chipping or lifting of the coating.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.