G.E.T. Bugambilia FRS43CB Sphere Bowl, 1.7 qt., 10-2/3 in. Diameter, 4-1/2 in. Deep, Cast Aluminum with Resin Coating, Cranberry

SKU: FRS43CB
$93.95

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The Bugambilia FRS43CB is a round, shallow sphere bowl with a 1.7 qt capacity, a 10.67 in diameter, and a 4.5 in depth.

It is made from cast aluminum with a resin coating and finished in cranberry. Bugambilia products and colors are NSF certified.

The bowl has an ideal temperature range of -20°F to 200°F and is commercial dishwasher safe. Do not use it for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.

Overall Dimensions:

10.67"W x 10.67"D x 4.5"H

Product Weight:

2.52 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

1.7 qt capacity

Provides a 1.7 qt serving capacity.

Sphere bowl shape

Round, shallow design with a 10.67 in diameter and 4.5 in depth.

Cranberry color

Specified in a cranberry finish color.

Temperature range

Care instructions specify an ideal temperature range from -20°F to 200°F.

Commercial dishwasher safe

Listed as commercial dishwasher safe; dry heat over 200°F can damage the coating.

Capacity 1.7 qt
Diameter 10.67 in
Depth 4.5 in
Shape Round sphere bowl
Material Cast aluminum with resin coating
Color Cranberry
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Weight 2.52 lb
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold applications and one-year warranty for warm applications.

Frequently Asked Questions

The FRS43CB has a 1.7 qt capacity.
The bowl is 10.67 in in diameter and 4.5 in deep.
It is made from cast aluminum with a resin coating.
The bowl is cranberry.
Yes. It is listed as commercial dishwasher safe. Dry heat over 200°F can damage the coating.
The ideal temperature range is -20°F to 200°F.
Bugambilia cold applications have a three-year warranty, while warm applications have a one-year warranty, under normal use.

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