G.E.T. Bugambilia FOD04SB . . Oval Cast Aluminum Buffet Bowl with Resin Coating, 186 oz., Sky Blue

SKU: FOD04SB
$163.42
/each
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The Bugambilia FOD04SB is an oval buffet bowl with a 186 oz. capacity, approximately 6 qt. It is made from cast aluminum with a resin coating and comes in Sky Blue.

  • Measures 15.25 in. long by 12.5 in. wide and 4 in. deep.
  • Bugambilia guidance lists a safe temperature range from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

15.25"W x 12.5"D x 4.0"H

Product Weight:

5.39 lb

Cast aluminum construction

The bowl is made from cast aluminum with a resin coating.

186 oz. capacity

The authoritative specifications list a 186 oz. capacity, while the category attributes list approximately 6 qt.

Sky Blue color

The exact product is specified in Sky Blue.

Temperature range

Bugambilia product guidance lists a safe temperature range from -20°F to 200°F.

Commercial dishwasher safe

Bugambilia product literature identifies the products as commercial dishwasher safe.

Use restrictions

Do not use in microwaves, ovens, broilers, or expose to direct flame.

Capacity 186 oz. (approximately 6 qt.)
Dimensions 15.25 in. L x 12.5 in. W x 4 in. D
Material Cast aluminum
Coating Resin coating
Color Sky Blue
Shape Oval
Temperature Range -20°F to 200°F
Dishwasher Safe Commercial dishwasher safe
Certification NSF certified

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold applications and one-year warranty for warm applications.

Frequently Asked Questions

The bowl has a listed capacity of 186 oz., approximately 6 qt.
It is made from cast aluminum with a resin coating.
The bowl measures 15.25 in. long by 12.5 in. wide and 4 in. deep.
Yes. Bugambilia product literature identifies it as commercial dishwasher safe.
Bugambilia guidance lists a safe range from -20°F to 200°F.
No. The product literature says not to use Bugambilia products in microwaves, ovens, or broilers, or expose them to direct flame.

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