G.E.T. Bugambilia FOD03T Oval Cast Aluminum Buffet Bowl, 84.5 oz, Terracotta Resin Coating

SKU: FOD03T
$101.70
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia FOD03T is an oval buffet bowl made from cast aluminum with a terracotta resin coating.

  • 84.5 oz capacity
  • 14 in L x 10.5 in W x 3.25 in deep
  • Commercial dishwasher safe
  • Ideal temperature range from -20°F to 200°F

Do not use in microwaves, ovens, broilers, or expose the bowl to direct flame.

Overall Dimensions:

14.0"W x 10.5"D x 3.25"H

Product Weight:

4.51 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Terracotta color

Specified in a terracotta color.

Buffet presentation

An oval bowl designated for buffet and serving use.

Commercial dishwasher safe

Bugambilia care documentation supports commercial dishwasher use.

Temperature range

The ideal temperature range is -20°F to 200°F.

Care restrictions

Do not use in microwaves, ovens, broilers, or expose to direct flame.

NSF certified

Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Capacity 84.5 oz
Shape Oval
Material Cast aluminum with resin coating
Color Terracotta
Temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold applications and 1-year warranty for warm applications.

Frequently Asked Questions

The bowl has an 84.5 oz capacity.
It is made of cast aluminum with a resin coating.
The bowl measures 14 in long by 10.5 in wide and 3.25 in deep.
Yes. Bugambilia care documentation identifies the products as commercial dishwasher safe.
No. It should not be used in microwaves, ovens, or broilers, and it should not be exposed to direct flame.
Bugambilia products have a 3-year warranty for cold applications and a 1-year warranty for warm applications under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.