G.E.T. Bugambilia DT104LV Triangular Buffet Disc, 17.5 x 17.5 x 0.5 in, Cast Aluminum with Resin Coating, Lavender

SKU: DT104LV
$88.63

Want to speak to an expert?

The G.E.T. Bugambilia DT104LV is a triangular buffet disc measuring 17.5 in x 17.5 in x 0.5 in. It is made from cast aluminum with a resin coating in lavender.

The disc is safe for temperatures from -20°F to 200°F and is commercial dishwasher safe. Do not use it in microwaves, ovens, broilers, or expose it to direct flame. The listed lead time is 3–4 weeks.

Overall Dimensions:

17.5"W x 17.5"D x 0.5"H

Product Weight:

3.19 lb

Triangular shape

Provides a triangular format for buffet presentation.

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Lavender color

Finished in lavender.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product flyer identifies Bugambilia products as commercial dishwasher safe.

Care limitations

Do not use in microwaves, ovens, broilers, or expose to direct flame. Do not use for food preparation, cooking, baking, or storage.

Shape Triangular
Color Lavender
Material Cast aluminum
Coating Resin coating
Length 17.5 in
Width 17.5 in
Height 0.5 in
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The triangular buffet disc measures 17.5 in long by 17.5 in wide by 0.5 in high.
It is made from cast aluminum with a resin coating.
Yes. Bugambilia products are identified as commercial dishwasher safe.
The product is safe for temperatures from -20°F to 200°F.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
The listed lead time is 3–4 weeks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.