G.E.T. Bugambilia DT102T . . Triangular Cast Aluminum Buffet Disc, 13-1/2" x 13-1/2", 1/2" Deep, Terracotta Resin Coating

SKU: DT102T
$61.82
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The G.E.T. Bugambilia DT102T is a triangular buffet disc made from cast aluminum with a terracotta resin coating. It measures 13.5 inches by 13.5 inches and is 0.5 inch deep.

  • Designed for buffet and tabletop food presentation.
  • Listed with a 3–4 week production lead time.
  • Bugambilia care guidance lists a temperature range of -20°F to 200°F.

Overall Dimensions:

13.5"W x 13.5"D x 0.5"H

Product Weight:

1.9 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Triangular shape

The disc has a triangular profile for distinctive buffet presentation.

Terracotta color

Finished in Bugambilia terracotta.

Temperature guidance

Bugambilia care guidance lists a temperature range of -20°F to 200°F (-28°C to 93°C).

Commercial dishwasher safe

Bugambilia care materials identify the resin-coated cast aluminum line as commercial dishwasher safe.

Shape Triangular
Material Cast aluminum
Coating Resin coating
Color Terracotta
Length 13.5 in
Width 13.5 in
Product depth 0.5 in
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The DT102T is triangular.
It is made from cast aluminum with a resin coating.
The DT102T has a terracotta finish.
The disc measures 13.5 inches by 13.5 inches and is 0.5 inch deep.
Bugambilia care guidance identifies the resin-coated cast aluminum line as commercial dishwasher safe. Dry heat above 200°F/93°C may damage the coating.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.