G.E.T. Bugambilia DS204CH . . Square Buffet Disc, 17.7" x 17.7", 1/2" Deep, Cast Aluminum with Resin Coating, Rim, Chocolate

SKU: DS204CH
$238.09
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia DS204CH is a square buffet disc made from cast aluminum with a resin coating. It measures 17.7 inches square and is 0.5 inch deep.

Designed for buffet presentation, this chocolate-colored disc includes a rim and is commercial dishwasher safe.

  • Safe from -20°F to 200°F.
  • Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

17.7"W x 17.7"D x 0.5"H

Product Weight:

7.43 lb

Square format

Measures 17.7 inches wide by 17.7 inches deep and is 0.5 inch high.

Rimmed design

Includes a rim for buffet presentation.

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Chocolate color

Uses the Bugambilia chocolate color.

Temperature range

Safe from -20°F to 200°F.

Commercial dishwasher safe

The product care documentation identifies Bugambilia products as commercial dishwasher safe.

Shape Square
Material Cast aluminum
Coating Resin
Color Chocolate
Rim Yes
Width 17.7 in
Depth 17.7 in
Height 0.5 in
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The DS204CH measures 17.7 inches wide by 17.7 inches deep and is 0.5 inch high.
Yes. The DS204CH has a rim.
Yes. It is commercial dishwasher safe.
The product is safe from -20°F to 200°F.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty, under the stated warranty conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.