G.E.T. Bugambilia DS202CH Square Buffet Disc, 13-4/5" x 13-4/5", Cast Aluminum with Resin Coating, Rim, Chocolate

SKU: DS202CH
$140.05

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The G.E.T. Bugambilia DS202CH is a square buffet disc made from cast aluminum with a resin coating and rim. Its chocolate color and 13.8 in square format support buffet presentation.

  • Measures 13.8 in L x 13.8 in W x 0.5 in deep.
  • Commercial dishwasher safe.
  • Safe for temperatures from -20°F to 200°F.
  • Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

13.8"W x 13.8"D x 0.5"H

Product Weight:

4.37 lb

Square shape

Designed as a square buffet disc measuring 13.8 in by 13.8 in.

Rim

Includes a rim around the disc.

Construction

Made from cast aluminum with a resin coating.

Chocolate color

Finished in the chocolate color.

Temperature range

Safe for temperatures from -20°F to 200°F.

Dishwasher safe

Commercial dishwasher safe.

NSF certification

Bugambilia products and colors are NSF certified.

Lead time

The specified lead time is 3–4 weeks.

Shape Square
Material Cast aluminum
Coating Resin coating
Color Chocolate
Rim With rim
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Use restrictions Do not use in microwaves, ovens, broilers, or expose to direct flame
Certification NSF
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The DS202CH measures 13.8 in L x 13.8 in W x 0.5 in deep.
It is made from cast aluminum with a resin coating.
Yes. The square buffet disc includes a rim.
Yes. It is commercial dishwasher safe.
The product is safe for temperatures from -20°F to 200°F.
No. Care guidance says not to use it in microwaves, ovens, or broilers, and not to expose it to direct flame.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.

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