G.E.T. Bugambilia DR006PC Round Disc Tray, 30" Diameter, 0.6" Deep, Cast Aluminum with Resin Coating, Pacific Blue

SKU: DR006PC
$622.57

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The Bugambilia DR006PC is a 30-inch round disc tray with a 0.6-inch depth. It is made from cast aluminum with a resin coating in Pacific Blue for buffet and display service.

  • NSF certified
  • Suitable for temperatures from -20°F to 200°F
  • Commercial dishwasher safe
  • 3–4 week production lead time

Do not use in microwaves, ovens, broilers, or direct flame. Do not use for food preparation, cooking, baking, or storage.

Overall Dimensions:

30.0"W x 30.0"D x 0.6"H

Product Weight:

23.76 lb

Round disc format

Measures 30 inches in diameter with a 0.6-inch tray depth.

Cast aluminum construction

Made from cast aluminum with a resin coating.

Pacific Blue color

Finished in the Pacific Blue Bugambilia color.

Temperature range

Suitable for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product flyer identifies Bugambilia products as commercial dishwasher safe.

Use limitations

Do not use in microwaves, ovens, broilers, or direct flame, or for food preparation, cooking, baking, or storage.

Production lead time

Allow 3–4 weeks for production.

Shape Round
Diameter 30 in
Tray depth 0.6 in
Material Cast aluminum
Coating Resin coating
Color Pacific Blue
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Pack size 1 each
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

It is 30 inches in diameter and 0.6 inches deep.
It is made from cast aluminum with a resin coating.
The tray is Pacific Blue.
Yes. Bugambilia identifies its products as commercial dishwasher safe.
The stated temperature range is -20°F to 200°F.
No. It should not be used in microwaves, ovens, broilers, or exposed to direct flame.
Allow 3–4 weeks for production.
Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty under normal use. Coverage includes manufacturer’s defects and chipping or lifting of the coating.

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