G.E.T. Bugambilia CZ005LT . . Mexican Cazuela, 5.5 qt., Cast Aluminum with Resin Coating, Latte

SKU: CZ005LT
$249.92
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Bugambilia CZ005LT Mexican Cazuela is a 5.5 qt. round serving bowl made from cast aluminum with a resin coating in latte.

It measures 18-7/8 in. long by 14-5/8 in. wide and 4-3/4 in. deep for buffet and display service.

  • Rated for temperatures from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

18.88"W x 14.63"D x 4.75"H

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Buffet and display service

Designed as part of Bugambilia displayware for buffet and serving presentation.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

The product line is identified as commercial dishwasher safe.

Latte color

Finished in the Bugambilia latte color.

Care restrictions

Do not use in microwaves, ovens, broilers, or over direct flame.

Capacity 5.5 qt.
Material Cast aluminum with resin coating
Color Latte
Shape Round
Length 18.88 in. (18-7/8 in.)
Width 14.63 in. (14-5/8 in.)
Depth 4.75 in. (4-3/4 in.)
Temperature range -20°F to 200°F
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty; products used for warm food service have a 1-year warranty.

Frequently Asked Questions

The CZ005LT has a 5.5 qt. capacity.
It is made from cast aluminum with a resin coating.
The cazuela measures 18-7/8 in. long by 14-5/8 in. wide and 4-3/4 in. deep.
Yes. It is commercial dishwasher safe.
No. It should not be used in microwaves, ovens, broilers, or over direct flame.
The product is rated for temperatures from -20°F to 200°F.
The listed lead time is 3-4 weeks.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.