G.E.T. Bugambilia CZ004WG Mexican Cazuela, 2.1 qt., 13 in., Cast Aluminum with Resin Coating, Willow Green

SKU: CZ004WG
$204.78

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The Bugambilia CZ004WG Mexican Cazuela is a 2.1-qt. round serving vessel made from cast aluminum with a resin coating in Willow Green.

It measures 13 inches wide, 9.8 inches deep, and 5.1 inches high. The product is NSF certified and has an ideal temperature range of -20°F to 200°F.

  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or over direct flame.
  • Do not use for food preparation, cooking, baking, or storage.
  • Allow 3 to 4 weeks for production.

Overall Dimensions:

13.0"W x 9.8"D x 5.1"H

Cast aluminum construction

Made from cast aluminum with a resin coating.

2.1-qt. capacity

Provides approximately 2.1 quarts of capacity.

Willow Green color

Finished in the Bugambilia Willow Green color.

NSF certified

Bugambilia products and colors are NSF certified.

Temperature range

The ideal temperature range is -20°F to 200°F.

Commercial dishwasher safe

Suitable for commercial dishwashing; dry heat above 200°F may damage the coating.

Cazuela shape

Cataloged as a round Cazuela.

Production lead time

Allow 3 to 4 weeks for production.

Capacity 2.1 qt.
Material Cast aluminum
Coating Resin coating
Color Willow Green
Shape Round
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Production lead time 3 to 4 weeks
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service under normal use.

Frequently Asked Questions

The CZ004WG has a 2.1-qt. capacity.
It is made from cast aluminum with a resin coating.
The exact product is Willow Green.
Yes. It is commercial dishwasher safe. Dry heat above 200°F may damage the coating.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
No. Care instructions state not to use it for food preparation, cooking, baking, or storage.
Allow 3 to 4 weeks for production.

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