Play manufacturer video for G.E.T. Bugambilia CZ001S . . Mexican Cazuela, 7.4 oz, Cast Aluminum with Resin Coating, SandG.E.T. Bugambilia CZ001S . . Mexican Cazuela, 7.4 oz, Cast Aluminum with Resin Coating, Sand
SKU: CZ001S
$42.16
/each
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The Bugambilia CZ001S Mexican Cazuela has a 7.4 oz capacity and is made from cast aluminum with a resin coating in Sand.
- Measures 6.7 in. L x 5.5 in. W x 1.77 in. deep.
- Safe for temperatures from -20°F to 200°F.
- Commercial dishwasher safe.
- Do not use in microwaves, ovens, broilers, or expose to direct flame.
- Specified with a 3-4 week lead time.
Overall Dimensions:
6.7"W x 5.5"D x 1.77"HCast aluminum construction
The product is made from cast aluminum with a resin coating.
Sand color
The CZ001S is specified in Sand.
7.4 oz capacity
The Mexican Cazuela has a 7.4 oz capacity.
Temperature range
Bugambilia guidance specifies a temperature range from -20°F to 200°F.
Commercial dishwasher safe
The product is identified as commercial dishwasher safe.
Care limitations
Do not use in microwaves, ovens, or broilers, and do not expose the product to direct flame.
Product type
Mexican Cazuela
Capacity
7.4 oz
Construction
Cast aluminum
Coating
Resin
Color
Sand
Temperature range
-20°F to 200°F
Dishwasher safe
Commercial dishwasher safe
Lead time
3-4 weeks
Certifications & Compliance
Warranty & Protection
Three-year warranty for cold food service and one-year warranty for warm food service.
Frequently Asked Questions
The CZ001S has a 7.4 oz capacity.
It is made from cast aluminum with a resin coating.
The product measures 6.7 in. L x 5.5 in. W x 1.77 in. deep.
The color is Sand.
Yes. It is identified as commercial dishwasher safe.
Bugambilia guidance specifies a range from -20°F to 200°F.
No. Care guidance says not to use it in microwaves, ovens, or broilers, or expose it to direct flame.
Bugambilia products have a three-year warranty for cold food service and a one-year warranty for warm food service under normal use, covering manufacturer defects and chipping or lifting of the coating.
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