G.E.T. Bugambilia CZ001J Mexican Cazuela Sauce Cup, 7.4 oz, Cast Aluminum with Resin Coating, Jade

SKU: CZ001J
$42.16

Want to speak to an expert?

The G.E.T. Bugambilia CZ001J Mexican Cazuela sauce cup is made from cast aluminum with a resin coating and finished in jade.

It holds 7.4 oz and measures 6.7 in. long x 5.5 in. wide x 1.77 in. deep. Allow a 3–4 week lead time.

  • Commercial dishwasher safe.
  • Safe from -20°F to 200°F.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

6.7"W x 5.5"D x 1.77"H

Product Weight:

1.1 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

7.4 oz capacity

Sized for 7.4 oz of contents.

Jade color

The exact product is specified in jade, a Bugambilia granite color.

Commercial dishwasher safe

Bugambilia care materials identify the product line as commercial dishwasher safe.

Temperature range

Safe from -20°F to 200°F.

Service-use limitations

Do not use for food preparation, cooking, baking, or storage, and do not expose it to microwaves, ovens, broilers, or direct flame.

NSF certification

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Product type Mexican Cazuela
Capacity 7.4 oz
Construction Cast aluminum with resin coating
Color Jade
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The capacity is 7.4 oz.
It is made from cast aluminum with a resin coating.
The product measures 6.7 in. wide x 5.5 in. deep x 1.77 in. high.
Yes. It is commercial dishwasher safe.
The product is safe from -20°F to 200°F.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
Allow a 3–4 week lead time for production.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.