G.E.T. Bugambilia CR000G Canoe Spoon Rest, Cast Aluminum with Resin Coating, Gray, 12"L x 3-1/3"W x 1-1/2"D

SKU: CR000G
$48.56

Want to speak to an expert?

The Bugambilia CR000G Canoe Spoon Rest is made from cast aluminum with a resin coating and finished in gray.

It is listed at 12 in L x 3-1/3 in W x 1-1/2 in deep. Bugambilia care guidance lists a temperature range of -20°F to 200°F and commercial dishwasher use.

  • Do not use for food preparation, cooking, baking, or storage.
  • Do not expose to direct flame, ovens, broilers, microwaves, or dry heat above 200°F.

Overall Dimensions:

12.0"W x 3.33"D x 1.5"H

Product Weight:

1.65 lb

Resin-coated cast aluminum

The product is specified as cast aluminum with a resin coating.

Canoe spoon-rest design

The product is identified as a Bugambilia Canoe Spoon Rest.

Gray finish

The exact product specification identifies the color as gray.

Commercial dishwasher use

Bugambilia product literature identifies the line as commercial dishwasher safe; dry heat above 200°F may damage the coating.

Temperature range

Bugambilia care guidance lists an operating range of -20°F to 200°F.

Product type Canoe spoon rest
Material Cast aluminum with resin coating
Color Gray
Catalog dimensions 12 in L x 3-1/3 in W x 1-1/2 in deep
Temperature range -20°F to 200°F
Dishwasher use Commercial dishwasher safe
Lead time 3-4 weeks
Availability To be discontinued; contact factory for availability

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three years for cold food service and one year for warm food service under normal use.

Frequently Asked Questions

It is made from cast aluminum with a resin coating.
The listed dimensions are 12 in L x 3-1/3 in W x 1-1/2 in deep.
No. Bugambilia care guidance says not to use the product in ovens, broilers, microwaves, or over direct flame, and to avoid dry heat above 200°F.
The product is listed as to be discontinued. Contact the factory for availability.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.