G.E.T. Bugambilia COMP03 Square Cast Aluminum Salad Bar Bowl with Resin Coating, 3.9 qt., 10 x 10 x 3 in.

SKU: COMP03
$133.02

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The Bugambilia COMP03 is a square salad bar bowl with a 3.9 qt. capacity and 10 x 10 x 3 in. dimensions.

It is made from cast aluminum with a resin coating and has a classic finish. The product has a 3–4 week lead time.

  • Commercial dishwasher safe according to Bugambilia care guidance.
  • Use within the listed -20°F to 200°F temperature range.
  • Do not use in microwaves, ovens, broilers, or with direct flame.

Overall Dimensions:

10.0"W x 10.0"D x 3.0"H

Product Weight:

3.7 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Square 3.9-qt. format

Provides 3.9 qt. of capacity in a square 10 x 10 x 3 in. format.

Classic finish

Specified with a classic finish.

Commercial dishwasher safe

Bugambilia care guidance identifies the products as commercial dishwasher safe.

Temperature range

Care guidance lists a temperature range of -20°F to 200°F.

Use restrictions

Do not use in microwaves, ovens, broilers, or with direct flame.

Capacity 3.9 qt.
Shape Square
Material Cast aluminum
Coating Resin
Finish Classic
Width 10 in.
Depth 10 in.
Height 3 in.
Weight 3.7 lb
Unit of sale 1 each
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold applications and 1-year warranty for warm applications.

Frequently Asked Questions

The bowl has a 3.9 qt. capacity.
The bowl measures 10 in. wide x 10 in. deep x 3 in. high.
It is made from cast aluminum with a resin coating.
Bugambilia care guidance identifies the products as commercial dishwasher safe.
No. Bugambilia care guidance says not to use the products in microwaves, ovens, broilers, or with direct flame.
Bugambilia products used for cold food service have a 3-year warranty against manufacturer’s defects and coating chipping or lifting under normal use. Warm food service has a 1-year warranty under the stated terms.

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