G.E.T. Bugambilia CO006CH Oval Casserole Dish, 135-1/4 oz., 15-1/2"L x 11-1/4"W x 3-1/2"D, Cast Aluminum, Chocolate

SKU: CO006CH
$170.06

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The Bugambilia CO006CH is an oval casserole dish with a 135-1/4 oz. capacity. It is made from resin-coated cast aluminum in chocolate and measures 15-1/2 inches wide by 11-1/4 inches deep by 3-1/2 inches high.

Bugambilia care guidance specifies a temperature range of -20°F to 200°F and commercial dishwasher-safe use. Do not use the dish for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.

  • Without cover
  • NSF certified
  • 3-4 week lead time

Overall Dimensions:

15.5"W x 11.25"D x 3.5"H

Product Weight:

4.62 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Oval serving format

Provides an oval casserole dish format with a 135-1/4 oz. capacity.

Commercial dishwasher safe

Bugambilia care guidance identifies the products as commercial dishwasher safe.

Temperature range

Care guidance specifies use from -20°F to 200°F.

Use restrictions

Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.

Capacity 135-1/4 oz.
Shape Oval
Material Cast aluminum with resin coating
Color Chocolate
Cover Without cover
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Use Do not use for food preparation, cooking, baking, or storage
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The CO006CH has a 135-1/4 oz. capacity.
The dish measures 15.5 inches wide by 11.25 inches deep by 3.5 inches high and weighs 4.62 lb.
No. The product is specified without a cover.
Yes. Bugambilia care guidance identifies the products as commercial dishwasher safe.
No. Care instructions state not to use Bugambilia products for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct flame.

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