Play manufacturer video for G.E.T. Bugambilia CO004LM Oval Casserole Dish, 59-1/4 oz., 12" x 8-1/4", 3" Deep, Cast Aluminum with Resin Coating, LimeG.E.T. Bugambilia CO004LM Oval Casserole Dish, 59-1/4 oz., 12" x 8-1/4", 3" Deep, Cast Aluminum with Resin Coating, Lime
SKU: CO004LM
$94.68
The Bugambilia CO004LM oval casserole dish is made from resin-coated cast aluminum in a lime color for foodservice presentation.
- Holds 59-1/4 oz. and measures 12 in L x 8-1/4 in W x 3 in deep.
- Suitable for cold or warm food service from -20°F to 200°F.
- Commercial dishwasher safe; do not use in microwaves, ovens, broilers, or direct flame.
Overall Dimensions:
12.0"W x 8.25"D x 3.0"HProduct Weight:
2.64 lbResin-coated cast aluminum
Made from cast aluminum with a resin coating.
Oval 59-1/4 oz. design
The oval dish measures 12 in L x 8-1/4 in W x 3 in deep and holds 59-1/4 oz.
Lime color
Finished in the Bugambilia lime color.
Temperature range
Suitable for temperatures from -20°F to 200°F.
Commercial dishwasher safe
Can be cleaned in a commercial dishwasher.
NSF certified
Bugambilia products and colors are NSF certified.
Care limitations
Do not use in microwaves, ovens, broilers, or expose to direct flame.
Cover
This model is supplied without a cover.
Capacity
59-1/4 oz.
Shape
Oval
Dimensions
12 in L x 8-1/4 in W x 3 in deep
Material
Cast aluminum with resin coating
Color
Lime
Cover
Without cover
Temperature range
-20°F to 200°F
Dishwasher safe
Commercial dishwasher safe
Certification
NSF
Lead time
50 days (7 weeks)
Certifications & Compliance
Warranty & Protection
3-year warranty for cold applications and 1-year warranty for warm applications.
Frequently Asked Questions
The capacity is 59-1/4 oz.
The dish measures 12 in wide by 8-1/4 in deep and 3 in high.
It is made from cast aluminum with a resin coating.
Yes. It is commercial dishwasher safe.
No. Do not use it in microwaves, ovens, or broilers, and do not expose it to direct flame.
The supported temperature range is -20°F to 200°F.
No. This model is supplied without a cover.
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